Tender tofu with minced meat

This tender tofu with minced meat doesn't use bean paste to stir fry red oil, but the finished product with good materials is still beautiful in color. The smooth and tender tofu is very delicious after fully absorbing the soup. Unlike Mapo Tofu, this method only has a slightly spicy taste, which is more suitable for the public taste. It is a delicious method for tofu on the table

Main Ingredients

• Hot and spicy sauce 1 tabletsp
• Chilli appropriate amount
• Chinese prickly ash appropriate amount
• garlic bolt 1
• Garlic appropriate amount
• Scallion white appropriate amount
• ginger appropriate amount
• tender beancurd 3
• Minced meat 150 g

Auxiliary Ingredients

• Chicken meal appropriate amount
• pepper appropriate amount
• Uncooked flour appropriate amount
• Regular smoking appropriate amount
• Light soy sauce appropriate amount
• salt A moderate amount of

1. Add a little pepper to the minced meat to enhance the flavor and remove the fishy smell. Add a little water and a spoonful of peanut oil to make the minced meat more smooth and tender2. The tender tofu itself contains a lot of water. Just add a little starch water after cooking, otherwise it will be difficult to harvest the juice if there is too much water3. The tofu can only absorb the taste of the soup after being stewed for fiveorsix minutes