Tender tofu with minced meat-You Are Foodie

By Jean
19

Tender tofu with minced meat

This tender tofu with minced meat doesn't use bean paste to stir fry red oil, but the finished product with good materials is still beautiful in color. The smooth and tender tofu is very delicious after fully absorbing the soup. Unlike Mapo Tofu, this method only has a slightly spicy taste, which is more suitable for the public taste. It is a delicious method for tofu on the table

Main Ingredients

Hot and spicy sauce 1 tabletsp
Chilli appropriate amount
Chinese prickly ash appropriate amount
garlic bolt 1
Garlic appropriate amount
Scallion white appropriate amount
ginger appropriate amount
tender beancurd 3
Minced meat 150 g

Auxiliary Ingredients

Chicken meal appropriate amount
pepper appropriate amount
Uncooked flour appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of

1. Add a little pepper to the minced meat to enhance the flavor and remove the fishy smell. Add a little water and a spoonful of peanut oil to make the minced meat more smooth and tender2. The tender tofu itself contains a lot of water. Just add a little starch water after cooking, otherwise it will be difficult to harvest the juice if there is too much water3. The tofu can only absorb the taste of the soup after being stewed for fiveorsix minutes

Step 1 . After cutting the front leg meat into small pieces, add a little water, chicken powder, pepper and a spoonful of peanut oil to chop it into minced meat. Only part of the minced meat is used

Step 2 . Cut the tender tofu into small pieces

Step 3 . Dice ginger, scallion and garlic, and cut garlic leaves into small pieces

Step 4 . Heat the pot with an appropriate amount of oil, stir fry the pepper over a low heat to get the flavor, and then take it out

Step 5 . Then stir fry ginger, garlic and scallion until fragrant

Step 6 . Then add minced meat and stir fry it. Add a spoonful of spicy sauce and soy sauce, stir fry and color it

Step 7 . Pour the bean curd into the pot, add a little pepper, two spoons of raw soy sauce, half a spoonful of old soy sauce, and a third bowl of starch water to boil, turn the heat down, cover and stew for five or six minutes

Step 8 . At last, add garlic leaves and add a little salt and chicken powder to enhance the taste when the juice is collected in a high fire

Step 9 . Finished product drawing

Step 10 . Finished product drawing

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