Red Bean Cheese Bread

Since I went to Taiwan, I have loved the bread made by a Taiwanese Baker. The bread he made is characterized by its original flavor. It is as simple as flour, water, salt and yeast. After full fermentation, the baked bread has a unique flavor.This bread is a variation of the French baguette. Its crust is made from the French baguette, so it tastes chewy. The key to such a simple and healthy bread is to cultivate natural yeast. With it, the bread will be different. In addition, with the homemade stuffing mixed with honey red beans and cheese, it is really a pleasure to have a bite!

Main Ingredients

• yeast powder 3.5g
• water 155g
• salt 3.5g
• Old noodles 20g
• Self-cultured yeast 25g
• strong flour 300g

Auxiliary Ingredients

• Cream cheese 120g
• Homemade sweet red beans 160g

1. Different brands of flour have different water absorption. When adding water, you should leave about 15 grams of water, and add it as appropriate.2. The oven temperature shall be adjusted according to the actual situation of the oven.3. Production of honey red beans: wash 200g red beans, put them into a casserole, put 1 finger high water into it, boil it, pour it out, add the same amount of water again, boil it over high fire, turn it to low heat and slowly boil it, peel tangerine peel and tear up Gary to taste it, add a small amount of water in the middle for three times, finally add 40g crushed rock sugar, boil it dry, turn off the heat and simmer for 20 minutes, and let the sugar slowly immerse in the red beans. Reserve the required amount, and the rest is sub packed and frozen.