Red Bean Cheese Bread
Since I went to Taiwan, I have loved the bread made by a Taiwanese Baker. The bread he made is characterized by its original flavor. It is as simple as flour, water, salt and yeast. After full fermentation, the baked bread has a unique flavor.This bread is a variation of the French baguette. Its crust is made from the French baguette, so it tastes chewy. The key to such a simple and healthy bread is to cultivate natural yeast. With it, the bread will be different. In addition, with the homemade stuffing mixed with honey red beans and cheese, it is really a pleasure to have a bite!1. Different brands of flour have different water absorption. When adding water, you should leave about 15 grams of water, and add it as appropriate.2. The oven temperature shall be adjusted according to the actual situation of the oven.3. Production of honey red beans: wash 200g red beans, put them into a casserole, put 1 finger high water into it, boil it, pour it out, add the same amount of water again, boil it over high fire, turn it to low heat and slowly boil it, peel tangerine peel and tear up Gary to taste it, add a small amount of water in the middle for three times, finally add 40g crushed rock sugar, boil it dry, turn off the heat and simmer for 20 minutes, and let the sugar slowly immerse in the red beans. Reserve the required amount, and the rest is sub packed and frozen.
Step 1 . Take out the home grown yeast from the refrigerator and weigh out 25 grams for standby. How to cultivate fruit yeast is written in my recipe carrot and bagel bread;
Step 2 . Prepare other ingredients and make old noodles: when making bread, leave a piece of noodles and put it in the refrigerator to ferment slowly at low temperature for more than 16 hours. Don't put it in the refrigerator for the time being. Take it out and warm it when necessary;
Step 3 . Tear up the old noodles, pour them into the basin together with home-made yeast and water, stir them evenly, add yeast powder and let them stand for a while;
Step 4 . Add high gluten flour and stir into flocs;
Step 5 . Knead for about 20 minutes, until the dough is smooth and open to show a film, cover with a wet cloth and ferment at room temperature for 1 hour and 20 minutes;
Step 6 . Honey red beans are prepared one day in advance, with 20g cream cheese;
Step 7 . Put it in a big bowl and stir it evenly, and the filling is ready;
Step 8 . When the dough is fermented to 2 times its size, dip your fingers in flour and insert it into the surface without collapsing or shrinking, indicating that the fermentation is complete;
Step 9 . The total weight of the dough is about 520 grams. After the dough is steamed, it is divided into 10 equal parts on average. Cover the middle of the wet cloth and wake up for 30 minutes;
Step 10 . Wake up as shown in the figure;
Step 11 . Flatten by hand, add stuffing, and close the dough like a bun and face down;
Step 12 . Put silicone paper on the baking tray and put it into the dough, and the dough is close to each other in a peanut shape;
Step 13 . Cover with wet cloth and ferment at room temperature for about 30 minutes;
Step 14 . Sprinkle high powder and print your favorite patterns;
Step 15 . Preheat the oven to 180 degrees, put in the dough, then spray water, bake in the middle of the fire for 20 minutes.
Step 16 . Full of happiness!
Step 17 . Hometown flavor!
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