Kwai less oil version of braised eggplant with green pepper????
Step 1 . Cut the round eggplant into 2cm cubes and put them into the pot to dry stir fry.
Step 2 . Add salt and continue to stir fry until the water from the diced water softens.
Step 3 . At this time, the eggplant is already soft and waxy. Just add a little oil and stir fry it evenly.
Step 4 . The eggplant oil is bright. Invade the side of the pot and drive the eggplant to the side of the pot so that the oil flows into the pot.
Step 5 . Add green pepper and garlic slices, add a little salt and stir fry until cut off.
Step 6 . Mix with eggplant and stir fry until thoroughly.
Step 7 . Add a little soy sauce and stir well, then come out of the pot.
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