Spicy diced chicken-You Are Foodie

By Tiffany
100

Spicy diced chicken

Chicken has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body. Chicken contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the middle and Supplementing Qi, tonifying deficiency and essence, strengthening the spleen and stomach, activating blood vessels and strengthening muscles and bones.

Main Ingredients

drumsticks 1000g

Auxiliary Ingredients

Seasonings

Chicken has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body. Chicken contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the middle and Supplementing Qi, tonifying deficiency and essence, strengthening the spleen and stomach, activating blood vessels and strengthening muscles and bones.

Step 1 . Cut the dried pepper into sections, cut the scallion into sections, slice the ginger, and dice the garlic.

Step 2 . Cut the prepared chicken slices in half, cut them into strips with the top knife, then cut them into dices along the knife, and put them into the plate for standby.

Step 3 . Put the diced chicken into a bowl, add the prepared salt, grasp hard, add a little purified water, continue to grasp hard, then add starch, stir and marinate for an average of 10 minutes.

Step 4 . Heat the pot with 100g salad oil, heat the torch oil to 60% heat, put the marinated diced chicken into it, smooth it until cooked, and pour it into a colander for standby.

Step 5 . Heat the pot, add 10g salad oil, add bean paste, stir fry red oil, put the prepared onion, ginger and garlic foam in turn, stir fry until fragrant, and add wine.

Step 6 . Put in the prepared diced chicken, and then add sugar, monosodium glutamate and pepper.

Step 7 . Sprinkle some sesame seeds on the plate.

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