Bangbang shredded chicken-You Are Foodie

By Paul
22

Bangbang shredded chicken

Bangbang chicken, originated from Sichuan cuisine, is spicy and delicious. Its meat is tender and slightly sour. It is very refreshing and easy to make. It is suitable for drinking and eating in hot seasons.

Main Ingredients

Auxiliary Ingredients

Cooked black sesame appropriate amount
Refined salt appropriate amount
White sugar appropriate amount
Vinegar appropriate amount
Light soy sauce appropriate amount
Balsam oil appropriate amount
capsicol appropriate amount
Sesame paste appropriate amount

1、 After the chicken breast is cooked, it will become loose and easy to tear2、 In condiments, the amount of refined salt, spicy oil and sesame paste can be increased or decreased according to your own taste

Step 1 . Prepare ingredients

Step 2 . Wash the chicken breast and cook it in the pot

Step 3 . Mix sesame paste, crushed peanuts, chili oil, soy sauce, vinegar, sugar, refined salt, ginger and garlic to make a flavor juice

Step 4 . Beat the cooked chicken breast with a rolling pin until it is loose

Step 5 . Tear it all into thin threads

Step 6 . Put shredded chicken and scallion into the plate

Step 7 . Pour the seasoned juice, sesame oil, sprinkle with shredded green onions and black sesame seeds, and mix well when eating

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Cooking Steps