Refreshing konjak knot
Konjac contains a large amount of mannan, vitamins, plant fiber and a certain amount of mucus protein. It has a unique health care effect and medical effect. It is known as "magic food". There is a saying that "if you don't want to be fat, eat konjac; if you want to be thin, eat konjac; if you want to have a good stomach, eat konjac". Konjak food not only tastes delicious and pleasant, but also has the effects of weight loss, fitness, disease treatment and cancer prevention. Therefore, it has become popular all over the world in recent years, and has been praised as "magic food", "magic food", "health food" and so on. Promoting blood circulation and removing blood stasis, resolving phlegm and softening hardness: it can promote blood circulation and removing blood stasis, detoxify and detumescence, broaden intestines and relieve constipation, and remove phlegm and softening hardness.
Step 1 . Prepare raw materials konjak knot, agaric, cucumber, onion, garlic, pepper, coriander
Step 2 . Blanch konjak knot in boiling water for a while. Don't take too long
Step 3 . The boiled konjak knot is immediately put into cold water and cooled to drain the water. The operation process of standby agaric is the same as that of konjak knot
Step 4 . Cut cucumber and put it on the plate
Step 5 . Put agaric on cucumber and konjak knot on it
Step 6 . Seasoning juice is the most important. Let the fresh soy sauce, waterlogging juice, sugar, salt, sesame oil and chili oil be mixed well
Step 7 . Cut the chili, garlic, coriander and scallion, sprinkle them on the konjak knot, and pour the mixed juice evenly on the konjak knot to enjoy the delicious taste
Step 8 . Very fresh and refreshing cold dishes are delicious to bursting
Step 9 . With fashionable wine, the aftertaste is endless
Step 10 . This delicious dish is a specialty for friends to get together
Step 11 . Is this delicious what your parents expect
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