Spicy boiled fish-You Are Foodie

By Deirdre
30

Spicy boiled fish

A delicious boiled fish with a bowl of rice 🍚 It's so delicious. Don't stop if you like it 👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

Main Ingredients

Auxiliary Ingredients

Cooking wine appropriate amount
oil appropriate amount
salt 1 tsp
Seasoning bag of good family A packet
water 1300ml

You must put the fish head on the fish piece first, and then the fish fillet. If the fish head is not cooked, the fish fillet will be broken and can't be eaten

Step 1 . Prepare ingredients

Step 2 . First marinate the fish and put it into the seasoning bag. Pour the silver packet of seasoning powder into an egg white, put a small amount of cooking wine and stir it well for standby

Step 3 . Pour more oil into the pot and stir fry the bean sprouts for two minutes

Step 4 . Stir fry cucumber for two minutes

Step 5 . Cover it and stew for a while. Stir fry it. If it's not very cooked, cover it and stew it. Just watch it break

Step 6 . Add oatmeal and stir fry. Add a spoonful of salt and stir fry

Step 7 . Stir fry all the dishes until they are uncooked

Step 8 . Prepare a large basin for vegetables, as shown in the figure

Step 9 . Wash the pot, pour oil into haorenjia sauce, stir fry over low heat, and stir fry until fragrant

Step 10 . Open the fire and add 1300ml of water

Step 11 . After the soup boils, add the fish head and cook for three minutes

Step 12 . Add fish pieces and cook for three minutes. Finally, put fish fillets and cook for three minutes to start the pot

Step 13 . Pour the fish into the basin, sprinkle with chili noodles, and put coriander on it

Step 14 . Wash the pan, pour oil and heat it up (if the pan is smoking, it's OK) and pour it on chili noodles and coriander

Step 15 . All right, eat it right away with rice 🍚 The aftertaste is endless. It's delicious

Step 16 . Fragrant

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