Fried mushroom with coriander-You Are Foodie

By Jared
37

Fried mushroom with coriander

You've only heard of fried pork loin with coriander, but you haven't heard of fried mushroom with coriander, have you? Because this is the brain hole product of my sudden whim. I didn't expect that it was really fantastic! A practice, become, it is absolutely delicious food, no meat but can eat thick meat flavor. I don't know how many times more delicious it is than fried shredded tenderloin with coriander. If you don't believe me, please try it.The name of the pocket mushroom comes from Taiwan. The meat of the mushroom is crisp and tender, the fiber content is small, the taste is very good, the taste is delicious, and the nutrition is rich. The polysaccharide contained in the mushroom has been verified to have the function of anti-tumor. Its fruit body is rich in high-quality bacterial protein, 17 kinds of amino acids and a variety of trace elements required by the human body. It is a rare edible fungus with high nutritional value, and has the reputation of "the best of mushrooms".

Main Ingredients

coriander A little
Pocket mushroom 400g

Auxiliary Ingredients

1. When frying mushrooms, the oil should be a little more than usual. Be sure to stir fry for a while so that you can stir fry the flavor of the meat.2. Stir fry the coriander quickly after putting it in, otherwise the coriander will be old. To be exact, turn it over twice after putting it in, and you can turn off the fire.

Step 1 . Wash the mushrooms and tear them into strips by hand.

Step 2 . Sit in the pot, put in the pocket mushrooms after the water boils, and take out the cold water one minute after the water boils again.

Step 3 . Squeeze the water out by hand and put it on a plate.

Step 4 . After picking coriander, wash it and drain it.

Step 5 . Cut into inch sections.

Step 6 . Set the fire in the pot and pour the oil. After the oil is hot, pour in the pocket mushroom and fry it slowly over medium low heat. It takes about 5 or 6 minutes to fry the water out of the mushrooms and stir fry the flavor of the mushrooms. After frying, push the mushrooms aside, put the remaining oil in the pot into the scallions and saute until fragrant.

Step 7 . Add coriander, add a little salt, stir fry chicken essence evenly, and then come out of the pot.

Step 8 . Finished products.

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