Hidden vegetable layer cake

In order to make better works, I have been thinking about what kind of vegetable juice to use for color matching these days. For people who play baking, it is easy and common for them to make baking works with natural colors by mixing various kinds of vegetable juice and flour. How can they be more innovative? I suddenly got this inspiration from reading foreign food websites these days. The yellow cheese mixed with batter gives you a warm feeling. It looks very appetizing.Maybe you haven't tried the combination of cake and vegetable meat. Some people will question whether this combination is very dark? In fact, the cake of vegetables and meat can also match well and blend perfectly.The recipe is based on one of the most popular Japanese dishes. This cake contains more fruits and vegetables than batter. It is composed of 80% vegetables and meat and 20% batter. There is almost no batter. Eating cake is like eating vegetables and fruits. In the name of cake, you are actually eating vegetables and fruits, killing two birds with one stone. This concept is very attractive to modern people who pay attention to health care!This cake does not need any skills, even if the zero foundation can be easily completed! With the combination of low oil and low sugar and a variety of fruits and vegetables, there is no sense of guilt in eating more than a few mouthfuls. You can also try to lose weight every day. High calcium and low fat are not afraid of growing meat.As an aside, when the work came out of the oven, the whole room was filled with a strong smell of cheese. The homework son smelled it. Seeing the golden brushed cheese, he couldn't calm down. He watched me covetously to take photos, and used two pieces of leftover material to send him away. After the photo was taken, a whole vegetable cake was swept away by my son and mother. This is a picture that hasn't appeared in my family for a long time. I have a strong sense of pride!

Main Ingredients

• Cheese 50 g
• flour 80g

Auxiliary Ingredients

• salad dressing appropriate amount
• Squash half
• Bacon Three pieces
• carob A few
• potato 1
• Mozzarella cheese 50 g
• pepper appropriate amount
• salt 1 tsp
• Cheese powder 2 tsp
• Olive oil 3 tablespoons
• milk 100 g
• egg 3
• Carrot 1

1. It is better to select the non stick mold for the container. If it is not non stick coating, the anti stick effect can also be achieved by smearing an appropriate amount of oil on the inner wall in advance.2. It is OK to drench it casually. There is no need to cover it neatly. The vegetables should be arranged orderly, and the final product is beautiful. You can also add various fruits according to your own preferences3. It tastes best when it is hot.