Jiegua Yimi lean meat soup
In summer, I drink job's tears soup to relieve heat and damp. It tastes great!Zucchini is easy to boil, so cut into large pieces and put in the second half. If there is no scallop, you can add some cuttlefish to add flavor.
Step 1 . Peel zucchini and cut into large pieces for standby.
Step 2 . Wash dried scallops and set aside.
Step 3 . Cut the lean meat into large pieces, add ginger slices, boil in cold water, and discard the blood foam. Add barley and simmer for 20 minutes.
Step 4 . Then add zucchini and scallops.
Step 5 . Continue to simmer for about 40 minutes.
Step 6 . Add a little salt before eating, stir well and drink.
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