Japanese rice balls-You Are Foodie

By Sally
59

Japanese rice balls

When I went to Jusco with my husband not long ago, I happened to encounter the decoration of the store. Then many things were on sale. They were very cheap. I bought a lot of them at home and finally used them today.

Main Ingredients

rice 500G

Auxiliary Ingredients

Japanese bibimbap 50G

Rice must be flattened and compacted, otherwise the shape taken out is easy to deform and spread.

Step 1 . Prepare 500g of cooked rice.

Step 2 . When the rice is warm, add sushi vinegar and stir well.

Step 3 . Prepare a bag of Japanese bibimbap.

Step 4 . Add rice and stir well. Place in a large square bowl.

Step 5 . Flatten the rice and take a mold to take shape.

Step 6 . Demould and put it in the tray.

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