Chicken wings in red wine
Step 1 . Wash the chicken wings and cut them on the back twice. It tastes good
Step 2 . Heat the oil in a hot pot, add ginger slices and stir fry until fragrant
Step 3 . Add chicken wings and continue to fry until both sides of the wings are golden (you can also fry them)
Step 4 . Add white sugar (rock sugar is better), raw soy sauce, stir fry slightly
Step 5 . Pour in red wine, just over chicken wings & lt; br /> Let's bring it to a boil. Let's keep it low for about 10-15 minutes
Step 6 . Finally, everyone collected the juice. (note that red wine is easy to volatilize. You must watch it, or it will be burnt out.)
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