Super simple steamed poached eggs

A very simple dish, just steam for a few minutes, and then drizzle a little June fresh light salt 8g special sauce, which is salty, fresh and delicious. The quail eggs used are small, and the children will certainly like them. You can also add a little carrot or shrimp skin according to your preference.

Main Ingredients

• Quail egg 9

Auxiliary Ingredients

• chopped green onion appropriate amount

Seasonings

• oil appropriate amount
• June fresh light salt 8g super soy sauce appropriate amount

1. Put a layer of oil on the plate, so that the eggs can be easily picked up after steaming, and the plate is easy to wash.2. You don't need quail eggs, you can use eggs. It takes a little longer. You can also add a little shrimp skin or carrots.3. Don't steam the eggs over a high heat. Boil the water over a high heat, and then steam the eggs over a medium heat.