Super simple steamed poached eggs
A very simple dish, just steam for a few minutes, and then drizzle a little June fresh light salt 8g special sauce, which is salty, fresh and delicious. The quail eggs used are small, and the children will certainly like them. You can also add a little carrot or shrimp skin according to your preference.1. Put a layer of oil on the plate, so that the eggs can be easily picked up after steaming, and the plate is easy to wash.2. You don't need quail eggs, you can use eggs. It takes a little longer. You can also add a little shrimp skin or carrots.3. Don't steam the eggs over a high heat. Boil the water over a high heat, and then steam the eggs over a medium heat.
Step 1 . Put a coat of oil on the plate.
Step 2 . Knock in quail eggs.
Step 3 . Boil a pot of water. When the water is about to boil, start to steam the eggs. Cover and steam over medium heat for five or six minutes.
Step 4 . When the eggs are set, drizzle them with soy sauce.
Step 5 . Sprinkle a little scallion, turn off the heat, cover and simmer for another minute.
Step 6 . It's salty, fresh and delicious. It's time for dinner.
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