Crispy salmon fillet-You Are Foodie

By Bernice
44

Crispy salmon fillet

Main Ingredients

flour appropriate amount
egg 1
breadcrumbs appropriate amount
Salmon Fillet 1 tablet

Auxiliary Ingredients

ketchup appropriate amount
pepper appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . Salmon fillet, egg, bread bran, flour.

Step 2 . Cut the and willow into small strips.

Step 3 . Marinate with salt and pepper for 15 minutes.

Step 4 . Coat the fish fillet with flour.

Step 5 . Dip in egg liquid.

Step 6 . Wrap in bread bran.

Step 7 . All wrapped fish fillets.

Step 8 . The pot is 80% hot and deep fried.

Step 9 . Deep fry until golden and crisp, and remove.

Step 10 . Squeeze the ketchup and eat it.

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Cooking Steps