Crispy salmon fillet
Step 1 . Salmon fillet, egg, bread bran, flour.
Step 2 . Cut the and willow into small strips.
Step 3 . Marinate with salt and pepper for 15 minutes.
Step 4 . Coat the fish fillet with flour.
Step 5 . Dip in egg liquid.
Step 6 . Wrap in bread bran.
Step 7 . All wrapped fish fillets.
Step 8 . The pot is 80% hot and deep fried.
Step 9 . Deep fry until golden and crisp, and remove.
Step 10 . Squeeze the ketchup and eat it.
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