Pork balls and radish soup-You Are Foodie

By Dominic
94

Pork balls and radish soup

Main Ingredients

Front leg meat 250 g

Auxiliary Ingredients

ternip 20 g
starch 10 g

Seasonings

Step 1 . Wash and chop the front leg meat.

Step 2 . Mix the meat foam with salt, cooking wine and starch evenly, beat the meat foam for 1 to 2 minutes, make meat balls, and put radish, ginger slices, cooking wine and medlar a little.

Step 3 . Steam over high heat for 10 minutes and over medium heat for 20 minutes.

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Cooking Steps