Spicy shrimp-You Are Foodie

By Nevada
34

Spicy shrimp

Today, the spicy shrimp evolved from the spicy chicken. It tastes very delicious. It has a pepper flavor and is especially delicious.

Main Ingredients

Prawns 500g

Auxiliary Ingredients

When frying shrimp, the oil temperature must be high. After frying, the shrimp will be more crispy. Dry pepper, Chinese prickly ash and star anise must be fried to produce flavor, and then fried with shrimp. Only in this way can they have pepper flavor.

Step 1 . Wash prawns and put them into a bowl. Add a spoonful of salt, pour cold water into it and soak for 20 minutes.

Step 2 . Wash and cut scallions into oblique pieces, wash and cut dry peppers into sections, peel, wash and dice ginger and garlic, wash and dice Chinese prickly ash and anise, and set aside.

Step 3 . Put 50g starch into a small bowl and set aside.

Step 4 . After the prawns are soaked, cut off the shrimp whiskers, pick out the shrimp line, clean and drain the water, put it into a bowl, add an appropriate amount of salt, 5g cooking wine, 1g white pepper, and stir well.

Step 5 . Add 50g starch, stir with chopsticks and marinate for 10 minutes.

Step 6 . Put 500ml of oil into the hot pot, burn it until it is 90% hot, and then put the pickled prawns into the frying pan. Fry the prawns until they are crispy. Fish them up first, wait until the oil temperature rises, and then put them into the frying pan again for 2 minutes.

Step 7 . Fry well, fish up, drain the oil and set aside.

Step 8 . There is a little bottom oil left in the pot, add ginger and garlic powder to fry until fragrant, and then add dry pepper, pepper and anise to fry until fragrant.

Step 9 . Then add scallions and stir fry to make them fragrant.

Step 10 . Pour in the fried prawns and stir fry for 2 minutes, add 5g chicken essence and 2G sugar and stir fry for 3 minutes, and then come out of the pot.

Step 11 . The delicious spicy shrimp is ready. It's super delicious. It's tough to make snacks and drink.

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