Dry fried silkworm chrysalis
Step 1 . Add salt and cooking wine to boil for 10 minutes, cut in half to remove internal organs, and marinate with a little pepper and starch for 10 minutes
Step 2 . The temperature of the oil pan is about 80 degrees. Deep fry until it is crisp outside and tender inside
Step 3 . Stir fry spicy pepper, put green onion, ginger and garlic, stir fry, pour in the fried silkworm chrysalis, add a spoonful of soy sauce, and a little sugar
Step 4 . Stir fry for a moment, put it out, sprinkle coriander to enhance flavor and fragrance
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