Cooking Steps

Clover bread

Clover bread

 The bread made in the ACA baking contest did not have time to make recipes, so they took advantage of the annual break to sort out one by one.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Clover bread
Step 1 . Cut a small piece of the stirred dough to pull out the unbreakable film, arrange it and cover it with a fresh-keeping bag for fermentation.
Clover bread
Step 2 . The fermented dough can be poked with powder without shrinking or collapsing.
Clover bread
Step 3 . Press the exhaust to divide it into 5 points and roll it for 10-15 minutes.
Clover bread
Step 4 . Put in bean paste stuffing and wrap it.
Clover bread
Step 5 . Press flat with the closing down and gently roll round with a rolling pin.
Clover bread
Step 6 . Use a sharp knife or scissors to cut an average of 8 knives, and do not cut in the middle.
Clover bread
Step 7 . Twist the two against each other, with the incision facing up.
Clover bread
Step 8 . Put it into the baking tray with the help of a scraper and cover it with a fresh-keeping bag for secondary fermentation.
Clover bread
Step 9 . Ferment well, put some sesame seeds in the middle (the surface is not painted)
Clover bread
Step 10 . Preheat the oven at 170 ℃ for about 20 minutes in the middle layer (the time and temperature are for reference only)
Clover bread
Step 11 . Finished product appreciation ~
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