Clover bread
The bread made in the ACA baking contest did not have time to make recipes, so they took advantage of the annual break to sort out one by one.
Step 1 . Cut a small piece of the stirred dough to pull out the unbreakable film, arrange it and cover it with a fresh-keeping bag for fermentation.
Step 2 . The fermented dough can be poked with powder without shrinking or collapsing.
Step 3 . Press the exhaust to divide it into 5 points and roll it for 10-15 minutes.
Step 4 . Put in bean paste stuffing and wrap it.
Step 5 . Press flat with the closing down and gently roll round with a rolling pin.
Step 6 . Use a sharp knife or scissors to cut an average of 8 knives, and do not cut in the middle.
Step 7 . Twist the two against each other, with the incision facing up.
Step 8 . Put it into the baking tray with the help of a scraper and cover it with a fresh-keeping bag for secondary fermentation.
Step 9 . Ferment well, put some sesame seeds in the middle (the surface is not painted)
Step 10 . Preheat the oven at 170 ℃ for about 20 minutes in the middle layer (the time and temperature are for reference only)
Step 11 . Finished product appreciation ~
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