Diced chicken with potato (white version)-You Are Foodie

By Megan
65

Diced chicken with potato (white version)

It is suitable for children and the elderly. This dish should not be salty. It is healthy and has little oil. It has a light pepper smell.

Main Ingredients

Auxiliary Ingredients

The chicken can be scratched with a little oil to separate the meat. It is easy to cook the chicken.

Step 1 . Diced potato chicken breast (about 1cm)

Step 2 . Pinch some salt in your hand to get the chicken sticky, pour in a spoonful of cooking wine, a little white pepper and black pepper, grab half an egg white for half a minute, add starch (you can add a spoonful of water) and scratch it evenly for pickling. Diced potatoes can be steamed for about 6 minutes. (can also be boiled)

Step 3 . After marinating the chicken breast for 10 minutes, pour water into the pot and cook the chicken breast. Pay attention to the low heat when cooking the chicken. Gently peel the chicken with chopsticks and separate it. Open fire and cook until it changes color. The smaller the fire, the more tender it is, but the time can't be long. It should be cooked. Green beans should also be cooked.

Step 4 . Pour oil, ingredients, half a spoonful of oyster sauce, half a spoonful of salt, a little black and white pepper, and half a spoonful of chicken essence into the pot. OK, stir fry it out of the pot. If it feels too dry, add the water for boiling chicken. 200 ml (half cup)

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