Mixed preserved egg with cucumber-You Are Foodie

By Murray
81

Mixed preserved egg with cucumber

Main Ingredients

coriander A moderate amount of
preserved egg A moderate amount of
cucumber A moderate amount of

Auxiliary Ingredients

White sesame A moderate amount of
chili powder appropriate amount
Spicy millet appropriate amount
garlic appropriate amount

Seasonings

White sugar appropriate amount
salt A moderate amount of
aromatic vinegar appropriate amount
The soy sauce A moderate amount of

Step 1 . Peel the garlic, cut it into minced garlic, put it into a bowl, add millet pepper, chili noodles and white sesame.

Step 2 . Pour in hot oil, then add soy sauce, vinegar, salt, sugar, and stir well.

Step 3 . Wash the cucumber, cut it into small pieces, and then cut it into small strips.

Step 4 . Put the cucumber into the bowl, peel the preserved egg, cut it into small cubes and put it into the bowl.

Step 5 . Wash the coriander, cut it into small pieces and put it into a bowl. Pour the seasoning into the bowl.

Step 6 . Stir well.

Step 7 . Let's go 😋👩🏻‍🍳

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Cooking Steps

Mixed preserved egg with cucumber

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