Cooking Steps

Eggs Benedict

Eggs Benedict

The best thing to eat in a day should be breakfast. You may eat too hurriedly on a busy working day, but when you are free, don't mistreat your stomach. Make a satisfying breakfast, and your mood will change accordingly.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Eggs Benedict
Step 1 . First make the sauce of the drenching noodles, melt the butter in water, beat an egg first, leave the egg yolk and stir it finely, then stir it in hot water until it is thick, take out the bowl, mix it with the butter and continue to stir.
Eggs Benedict
Step 2 . Take it out and cool it after water separation and mixing.
Eggs Benedict
Step 3 . Beat another egg into a bowl, boil a pot of hot water, add a little vinegar and salt, which can help the protein solidify quickly. After boiling water, slowly put the egg down.
Eggs Benedict
Step 4 . Turn off the heat and stew for three minutes.
Eggs Benedict
Step 5 . Next, you can set the plate. I use a stick as the bottom, cut long pieces, fry them on both sides in an olive oil pan, crispy taste, put a layer of lettuce leaves, fry two pieces of bacon, drop a few drops of soy sauce to taste, and then fry them on top of lettuce.
Eggs Benedict
Step 6 . Finally, put the boiled water wave egg on the top, dice avocado mango and put it on the plate, sprinkle some black pepper on the egg, and pour the sauce that has just cooled down on the surface.
Eggs Benedict
Step 7 . Shuibo eggs don't need to be boiled for too long, otherwise there will be no effect of loose heart flowing out when they are cut, half cooked is the best.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes