Cooking Steps

Eggs Benedict

Eggs Benedict

The best thing to eat in a day should be breakfast. You may eat too hurriedly on a busy working day, but when you are free, don't mistreat your stomach. Make a satisfying breakfast, and your mood will change accordingly.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Eggs Benedict
Step 1 . First make the sauce of the drenching noodles, melt the butter in water, beat an egg first, leave the egg yolk and stir it finely, then stir it in hot water until it is thick, take out the bowl, mix it with the butter and continue to stir.
Eggs Benedict
Step 2 . Take it out and cool it after water separation and mixing.
Eggs Benedict
Step 3 . Beat another egg into a bowl, boil a pot of hot water, add a little vinegar and salt, which can help the protein solidify quickly. After boiling water, slowly put the egg down.
Eggs Benedict
Step 4 . Turn off the heat and stew for three minutes.
Eggs Benedict
Step 5 . Next, you can set the plate. I use a stick as the bottom, cut long pieces, fry them on both sides in an olive oil pan, crispy taste, put a layer of lettuce leaves, fry two pieces of bacon, drop a few drops of soy sauce to taste, and then fry them on top of lettuce.
Eggs Benedict
Step 6 . Finally, put the boiled water wave egg on the top, dice avocado mango and put it on the plate, sprinkle some black pepper on the egg, and pour the sauce that has just cooled down on the surface.
Eggs Benedict
Step 7 . Shuibo eggs don't need to be boiled for too long, otherwise there will be no effect of loose heart flowing out when they are cut, half cooked is the best.
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