Cooking Steps

Boiled Longli fillet

Boiled Longli fillet

Boiled, a cooking method of Sichuan cuisine. Boiled fish, boiled shrimp and boiled fish fillets are spicy and delicious. Generally, black fish is used to cook fish in water. However, there was only one dragon fish left in the barbecue last time. So I tried to cook fish with dragon fish once. My family said it was good (* ๓´ ´ ╯๓) ♡
Main Ingredients
Auxiliary Ingredients
Seasonings
The fish slices marinated with raw meal must be added to the pot one by one, otherwise all the fish slices will be put together. In fact, garlic leaves will be more fragrant, but these days the garlic leaves are old and not very delicious, so I use scallion 😂😂😂。
-- Cooking Steps --
Boiled Longli fillet
Step 1 . Marinate the fish fillet one night in advance, add salt, ginger slices, cooking wine, and cornflour and marinate it one night.
Boiled Longli fillet
Step 2 . Prepare all the ingredients. The space is limited, so you can't list them all.
Boiled Longli fillet
Step 3 . Heat the pot with cold oil, add minced garlic and ginger to explode until fragrant, add two spoons of Pixian bean paste to explode the red oil.
Boiled Longli fillet
Step 4 . Add proper amount of water to boil.
Boiled Longli fillet
Step 5 . Add mushrooms, agaric and vermicelli and cook until vermicelli are broken.
Boiled Longli fillet
Step 6 . Add bean sprouts and boil the noodles after they are cut off.
Boiled Longli fillet
Step 7 . Pick out all the side dishes and put them into the basin.
Boiled Longli fillet
Step 8 . Add marinated fish slices one by one and cook for two minutes.
Boiled Longli fillet
Step 9 . Pour the fish fillets and the remaining soup into the basin.
Boiled Longli fillet
Step 10 . Sprinkle with scallions.
Boiled Longli fillet
Step 11 . Pour oil into the pot, add millet pepper, dry pepper section, and rattan pepper until fragrant.
Boiled Longli fillet
Step 12 . Pour everything on the fish fillet. complete 🌸🌸🌸。
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