Boiled Longli fillet

Boiled, a cooking method of Sichuan cuisine. Boiled fish, boiled shrimp and boiled fish fillets are spicy and delicious. Generally, black fish is used to cook fish in water. However, there was only one dragon fish left in the barbecue last time. So I tried to cook fish with dragon fish once. My family said it was good (* ๓´ ´ ╯๓) ♡

Main Ingredients

• sole fish 1

Auxiliary Ingredients

• Millet pepper appropriate amount
• Dry pepper section appropriate amount
• scallion A moderate amount of
• ginger Four pieces
• garlic 3
• Bean sprouts A moderate amount of
• mushrooms A moderate amount of
• Vermicelli A moderate amount of
• fungus A moderate amount of

Seasonings

• Cooking wine A tspful
• salt A moderate amount of
• Flour appropriate amount
• Pixian bean paste Two tsp

The fish slices marinated with raw meal must be added to the pot one by one, otherwise all the fish slices will be put together. In fact, garlic leaves will be more fragrant, but these days the garlic leaves are old and not very delicious, so I use scallion 😂😂😂。