Boiled Longli fillet
Boiled, a cooking method of Sichuan cuisine. Boiled fish, boiled shrimp and boiled fish fillets are spicy and delicious. Generally, black fish is used to cook fish in water. However, there was only one dragon fish left in the barbecue last time. So I tried to cook fish with dragon fish once. My family said it was good (* ๓´ ´ ╯๓) ♡The fish slices marinated with raw meal must be added to the pot one by one, otherwise all the fish slices will be put together. In fact, garlic leaves will be more fragrant, but these days the garlic leaves are old and not very delicious, so I use scallion 😂😂😂。
Step 1 . Marinate the fish fillet one night in advance, add salt, ginger slices, cooking wine, and cornflour and marinate it one night.
Step 2 . Prepare all the ingredients. The space is limited, so you can't list them all.
Step 3 . Heat the pot with cold oil, add minced garlic and ginger to explode until fragrant, add two spoons of Pixian bean paste to explode the red oil.
Step 4 . Add proper amount of water to boil.
Step 5 . Add mushrooms, agaric and vermicelli and cook until vermicelli are broken.
Step 6 . Add bean sprouts and boil the noodles after they are cut off.
Step 7 . Pick out all the side dishes and put them into the basin.
Step 8 . Add marinated fish slices one by one and cook for two minutes.
Step 9 . Pour the fish fillets and the remaining soup into the basin.
Step 10 . Sprinkle with scallions.
Step 11 . Pour oil into the pot, add millet pepper, dry pepper section, and rattan pepper until fragrant.
Step 12 . Pour everything on the fish fillet. complete 🌸🌸🌸。
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