Braised pork feet-You Are Foodie

By Morton
58

Braised pork feet

Main Ingredients

Auxiliary Ingredients

water appropriate amount
oil appropriate amount
Chicken essence few
sugar appropriate amount
Monascus powder appropriate amount
pepper appropriate amount
Thirteen spices appropriate amount
The soy sauce A moderate amount of
Regular smoking appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
Garlic appropriate amount
Ginger slices appropriate amount

Step 1 . Scald the pig's feet first.

Step 2 . Scoop up and drain the water, and set aside.

Step 3 . Prepare peanuts, mushrooms, ginger and garlic.

Step 4 . Heat the oil in a pot and fry the ginger, garlic and mushrooms until fragrant.

Step 5 . Add peanuts and continue to stir fry.

Step 6 . Add pork feet and stir fry.

Step 7 . Stir fry until the surface is yellowish.

Step 8 . Add salt, cooking wine, soy sauce, soy sauce, soy sauce, thirteen spices, Monascus powder, pepper and sugar.

Step 9 . Stir fry all the ingredients until they taste good.

Step 10 . Shovel into a casserole, add an appropriate amount of water, boil over high heat, turn to low heat, cover and stew for 40 minutes.

Step 11 . When the time comes, the aroma overflows after opening the lid, and the soup is also thick. Sprinkle some chicken essence and mix well out of the pot.

Step 12 . Pork feet are delicious and full of flavor. The bones and meat are separated, and the soft cotton is elastic and slippery. It melts in the mouth.

Step 13 . Finished product drawing.

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