Cooking Steps

Braised pork feet

Braised pork feet

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised pork feet
Step 1 . Scald the pig's feet first.
Braised pork feet
Step 2 . Scoop up and drain the water, and set aside.
Braised pork feet
Step 3 . Prepare peanuts, mushrooms, ginger and garlic.
Braised pork feet
Step 4 . Heat the oil in a pot and fry the ginger, garlic and mushrooms until fragrant.
Braised pork feet
Step 5 . Add peanuts and continue to stir fry.
Braised pork feet
Step 6 . Add pork feet and stir fry.
Braised pork feet
Step 7 . Stir fry until the surface is yellowish.
Braised pork feet
Step 8 . Add salt, cooking wine, soy sauce, soy sauce, soy sauce, thirteen spices, Monascus powder, pepper and sugar.
Braised pork feet
Step 9 . Stir fry all the ingredients until they taste good.
Braised pork feet
Step 10 . Shovel into a casserole, add an appropriate amount of water, boil over high heat, turn to low heat, cover and stew for 40 minutes.
Braised pork feet
Step 11 . When the time comes, the aroma overflows after opening the lid, and the soup is also thick. Sprinkle some chicken essence and mix well out of the pot.
Braised pork feet
Step 12 . Pork feet are delicious and full of flavor. The bones and meat are separated, and the soft cotton is elastic and slippery. It melts in the mouth.
Braised pork feet
Step 13 . Finished product drawing.
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