Spare ribs with green pepper-You Are Foodie

By Rosemary
18

Spare ribs with green pepper

The ribs taste better after being pressed by pressure cooker

Main Ingredients

spareribs 350 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
scallion 2
Garlic seed 4
ginger a block
Soybean 100 g
Small green pepper 7-8
Raw 3 G

Step 1 . Chop the chops you bought and wash them with blood soaked water after coming back

Step 2 . Drain the washed spareribs and put them into a high-pressure cooker. Add water and ginger slices, and press with two tablespoons of salt for 20 minutes

Step 3 . Prepare green peppers, cut into rings, and dice ginger and garlic

Step 4 . Prepare the cleaned soybeans for standby

Step 5 . Take out the pressed spare ribs

Step 6 . Put edible oil into the pot, heat the oil, and then add ginger and garlic to fry until fragrant

Step 7 . Put the pressed ribs into the ribs, add the raw soy sauce and color it

Step 8 . Add spare soybeans and stir fry

Step 9 . Add the soup with ribs in the pressure cooker and cook for three minutes

Step 10 . Add green pepper until the soup dries slightly, and add chicken essence to season

Step 11 . Sprinkle shallots on the pot

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Cooking Steps