Spare ribs with green pepper
The ribs taste better after being pressed by pressure cooker
Step 1 . Chop the chops you bought and wash them with blood soaked water after coming back
Step 2 . Drain the washed spareribs and put them into a high-pressure cooker. Add water and ginger slices, and press with two tablespoons of salt for 20 minutes
Step 3 . Prepare green peppers, cut into rings, and dice ginger and garlic
Step 4 . Prepare the cleaned soybeans for standby
Step 5 . Take out the pressed spare ribs
Step 6 . Put edible oil into the pot, heat the oil, and then add ginger and garlic to fry until fragrant
Step 7 . Put the pressed ribs into the ribs, add the raw soy sauce and color it
Step 8 . Add spare soybeans and stir fry
Step 9 . Add the soup with ribs in the pressure cooker and cook for three minutes
Step 10 . Add green pepper until the soup dries slightly, and add chicken essence to season
Step 11 . Sprinkle shallots on the pot
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