Buckwheat cat ears-You Are Foodie

By Wanda
88

Buckwheat cat ears

Main Ingredients

Wheat flour 1 copy
Bitter buckwheat flour 1 copy

Auxiliary Ingredients

Seasonings

ginger Half block
coriander 5
green Chinese onion 1
onion 1/2
Cardamom 4 capsules
Grass fruit 1 capsule
chinese cinnamon 1 piece
Octagon 2 capsules
Chinese prickly ash granules appropriate amount
Aged vinegar appropriate amount
cayenne pepper appropriate amount
salt A moderate amount of
Regular smoking appropriate amount
Light soy sauce appropriate amount
Edible oil appropriate amount

Step 1 . First fry a material oil: put oil in the pot, when it is 70% hot, put onions, coriander roots, scallions, ginger slices, fry slowly over a low heat, and when it is dry, put spices such as pepper and star anise, fry them out, and then take them out completely, don't.

Step 2 . Put diced streaky pork into the fried oil, stir fry over low heat, add a little rock sugar after the oil comes out, continue to stir fry until it changes color, and spray old vinegar and cooking wine in turn.

Step 3 . Add chili powder, continue to stir fry over low heat, stir fry red oil, add raw soy sauce, old soy sauce, salt, boiled water, simmer over low heat for half an hour, and put the boiled peeled eggs into it to cook together.

Step 4 . Add boiling water, turn on a low heat, and cook slowly.

Step 5 . This is cooked pork in red oil. Put it out for standby.

Step 6 . Mix the tartary buckwheat flour and wheat flour, mix them with warm water, and then roll them into one finger thick dough.

Step 7 . Sprinkle dry flour and cut into small dices with a knife.

Step 8 . This is my hemp board.

Step 9 . Push the diced noodles one by one like this with a hemp board.

Step 10 . Wash a small rape and cut it into such small pieces.

Step 11 . Boil the water in the pot, put it into the cat's ear, and put the handle of the small rape into it to cook after it floats.

Step 12 . After cooking, put the leaves of small rape into the pot before taking it out, cook it slightly and take it out.

Step 13 . This is cooked.

Step 14 . Pour saozi on it, take an egg boiled in broth, sprinkle coriander powder, and eat it!

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