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Braised tomato with crab roe and tofu
Tomato: also known as tomato, saffron plum, foreign persimmon; The center of origin is the Andes of South America. There are still large areas of wild species in Peru, Ecuador, Bolivia and other places. Tomato is divided into colored tomato subspecies and green tomato subspecies. The former has many colors when the fruit is mature, and the latter is green when the fruit is mature.There is "persimmon": "a June persimmon with a stem like Artemisia, a height of 45 feet, a leaf like wormwood, a flower like durian, and a branch bearing five or threeorfour fruits; the herb also comes from Xifan, so it is named".In our daily life, we prefer to classify tomatoes as cooked vegetables subjectively; Use it to stir fry, cook soup, stew beef or the following; Bright color, sour and sweet, appetizing and appetizing; Today, I changed the tradition, using tofu and tomatoes, adding salted duck egg yolk. It is sour and salty, with the oily smell of duck egg yolk and sand. It tastes a bit like crab roe. It is very delicious; So it was named ~ braised tomato with crab roe and tofu.1. The best choice for tomatoes is soft and ripe, with high juice yield2. Tomatoes taste better after peeling3. The tofu is boiled with salt water in advance, which can not only remove the beany smell, but also prevent the tofu from spreading
Step 1 . Prepare all ingredients
Step 2 . Wash the tomatoes and scald them in a pot of water. Take them out and peel them
Step 3 . Cut dice for standby
Step 4 . Add a little salt to the pot, add tofu pieces and boil to remove the beany smell
Step 5 . Peel off the shell of salted duck eggs and leave the salted egg yolk for standby
Step 6 . Heat the pot, pour mustard oil, and add salted duck egg yolk
Step 7 . Twist with a spatula, stir fry and melt, and then add tofu pieces
Step 8 . Stir well over medium heat and serve
Step 9 . Pour the mustard oil again and stir the shallot foam
Step 10 . Add diced tomatoes and stir fry over high heat until soft and rotten to make juice
Step 11 . Add crab roe tofu and salt
Step 12 . Stir well over high heat and sprinkle chicken essence
Step 13 . Finally, along the edge of the pot, drop a little wet starch water to thicken
Step 14 . Turn on the high fire and collect the juice until it is thick. Turn off the fire
Step 15 . Sprinkle a little scallion on the plate to add color and fragrance
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