Beer shrimp-You Are Foodie

By Donna
61

Beer shrimp

Since there is a baby at home, we will eat more shrimp in order to supplement the nutrition for the baby. If I always do the same thing, my baby will be tired of eating. I will try to make a variety of flavors for him.Today's beer shrimp uses beer instead of water. The shrimp tastes delicious and tastes more tender.

Main Ingredients

Beer 1
shrimp 400g

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Light soy sauce 6 scoops
ginger 1 piece
Shallot 2

After pouring the beer, open the lid to boil, so that the alcohol volatilizesI only put raw soy sauce to improve the taste, not chicken essence and monosodium glutamate, which will cover up the original flavor of shrimp

Step 1 . Prepare materials

Step 2 . Cut the shrimp from the back and take out the shrimp line

Step 3 . Deal with all the shrimps, wash them with water, cut the scallions into sections, and shred the ginger

Step 4 . Wash the pot and heat it up. Add a proper amount of oil and add scallion and ginger to make it fragrant

Step 5 . Add shrimp and stir fry until discolored

Step 6 . Pour in beer

Step 7 . Add raw soy sauce and a proper amount of salt, stir fry evenly, turn to low heat and boil for 8 minutes

Step 8 . When the shrimp is cooked, turn the fire to collect the juice to the extent you like. I like those without juice, and then collect them relatively dry

Step 9 . Serve it out

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