Fried meat with long bean / cowpea
Fried meat with cowpeas and beansI prefer the method of oiling beans, but it is too big. Blanching water is also a good choice~
Step 1 . Cut cowpeas into sections, blanch and drain
Step 2 . Prepare scallions and garlic and stir them in the pot
Step 3 . Cut streaky pork into shredded meat
Step 4 . When the oil temperature reaches 80%, add scallions and garlic
Step 5 . Add shredded pork after the flavor is released
Step 6 . Stir fry until the meat changes color
Step 7 . Then add cowpea beans
Step 8 . Stir well and pour about 2 spoons of soy sauce in brown sauce (see how salty the soy sauce is); Add an appropriate amount of salt according to personal taste
Step 9 . Add water and stew for a while. Because the beans have been blanched, there is no need to use too much water. After boiling over a high fire, stew over a low fire.
Step 10 . When the soup is low, add an appropriate amount of chicken essence. Mix the starch with water and pour it into the pot to thicken it. Stir again and collect the juice
Step 11 . Bring out the pot and serve
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