Steamed grass carp brisket-You Are Foodie

By Althea
54

Steamed grass carp brisket

Main Ingredients

Grass carp belly a block

Auxiliary Ingredients

Shredded scallion appropriate amount
Shredded ginger appropriate amount

Seasonings

oil appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . A piece of fish belly, washed with cooking wine, salted for half an hour.

Step 2 . Cut into small pieces and plate.

Step 3 . Add shredded ginger and steam in hot water for 7-8 minutes.

Step 4 . It's time to open the lid.

Step 5 . Pour out the soup of steamed fish.

Step 6 . Drizzle with steamed fish sauce and sprinkle with hot oil.

Step 7 . Put on shredded shallots and finish. Delicious, tender and smooth, rich in nutrition.

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