Steamed grass carp brisket-You Are Foodie

By Althea
54

Steamed grass carp brisket

Main Ingredients

Grass carp belly a block

Auxiliary Ingredients

Shredded scallion appropriate amount
Shredded ginger appropriate amount

Seasonings

oil appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . A piece of fish belly, washed with cooking wine, salted for half an hour.

Step 2 . Cut into small pieces and plate.

Step 3 . Add shredded ginger and steam in hot water for 7-8 minutes.

Step 4 . It's time to open the lid.

Step 5 . Pour out the soup of steamed fish.

Step 6 . Drizzle with steamed fish sauce and sprinkle with hot oil.

Step 7 . Put on shredded shallots and finish. Delicious, tender and smooth, rich in nutrition.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried pumpkin slices with chili

Pumpkin,green pepper,capsicum,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,Winter recipes,Banquet dishes,lunch

Garlic flavored green vegetables

Green vegetables,garlic,flavoring,vegetable dish

Braised chicken feet with brown beef

Chicken feet,beef,Extremely delicious,Seafood sauce,Oyster sauce,Rock sugar,Chicken powder,broth prepared by steaming chicken,Presbyopia,a sweet sauce made of fermented flour,Southern milk,Grass fruit,vanilla,Octagonal,Sichuan Pepper,White Kou,chinese cinnamon,clove,Xiao Fen,White pepper,Cooking wine,Baijiu,ginger,green Chinese onion,garlic,salt,Fragrant leaves,side dish,home cooking,Friends dining together