Egg cuttlefish noodles
Cuttlefish juice is regarded as waste in many places in China, but cuttlefish bile (that is, cuttlefish juice, black) is a good thing abroad. Cuttlefish juice can be used to make Italian Seafood Noodles with cuttlefish juice (I just ate it yesterday... It's just a little trouble to wipe my mouth after eating). It can be used to make a lot of bread and ramen... Cuttlefish juice can actually cure amenorrhea, improve immunity, supplement protein, fight cancer and other multiple effects. It is a very good black food.When making noodles, add some fine salt to make the noodles taste better.
Step 1 . Prepare all the ingredients.
Step 2 . Add flour to the noodle machine.
Step 3 . Select automatic mode and add cuttlefish juice.
Step 4 . The noodle machine will produce noodles in three minutes.
Step 5 . Cut the noodles according to your preference.
Step 6 . Add water, a little salad oil and salt in the pot to boil, and put the noodles into the pot.
Step 7 . Boil until floating until cooked, then take out the pot and put ice boiling water into it. Put it in a bowl and set aside.
Step 8 . Fry the egg liquid with a little fine salt into egg skin, and then shred it for standby.
Step 9 . Cut cuttlefish with a flower knife for standby.
Step 10 . Add a little oil to the pot and heat it slightly. Put cuttlefish, onion and scallion into the pot.
Step 11 . After frying, add the original soup and cook it. Season it with fine salt.
Step 12 . Pour the cooked topping on the noodles, and then add egg shreds.
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