Bean paste cake-You Are Foodie

By Lyle
21

Bean paste cake

The weather is getting hotter and hotter, and the appetite drops. At this time, eating more mung beans can not only relieve the heat, but also detoxify. It is very good for your body. Mung bean cake has become the most suitable cake for this season.It is soft and delicate, melts in the mouth, and has a slight sweet and milk flavor.

Main Ingredients

Auxiliary Ingredients

1. don't put too much water into the mung bean paste. The wall breaker can stir it2. mung bean cake tastes better after being refrigerated

Step 1 . Wash the peeled mung beans and soak them for 6 hours

Step 2 . Take out the soaked mung beans

Step 3 . Put it into a pressure cooker, add milk and a proper amount of water, boil it over high heat and turn it to low heat for 5 minutes

Step 4 . Put mung beans into the wall breaker

Step 5 . Stir it up. If you can't stir it up, add some water appropriately

Step 6 . Put the mung bean paste into a nonstick pot, fry until thick, add butter, sugar and maltose, and fry until it can be lumped

Step 7 . Add crushed Cranberries

Step 8 . Stir to make it mixed evenly

Step 9 . Divide the mung bean paste into 12 parts on average and round it

Step 10 . Use the moon cake mold to print the pattern

Step 11 . Finished product drawing

Step 12 . Finished product drawing

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