Bean paste cake
The weather is getting hotter and hotter, and the appetite drops. At this time, eating more mung beans can not only relieve the heat, but also detoxify. It is very good for your body. Mung bean cake has become the most suitable cake for this season.It is soft and delicate, melts in the mouth, and has a slight sweet and milk flavor.1. don't put too much water into the mung bean paste. The wall breaker can stir it2. mung bean cake tastes better after being refrigerated
Step 1 . Wash the peeled mung beans and soak them for 6 hours
Step 2 . Take out the soaked mung beans
Step 3 . Put it into a pressure cooker, add milk and a proper amount of water, boil it over high heat and turn it to low heat for 5 minutes
Step 4 . Put mung beans into the wall breaker
Step 5 . Stir it up. If you can't stir it up, add some water appropriately
Step 6 . Put the mung bean paste into a nonstick pot, fry until thick, add butter, sugar and maltose, and fry until it can be lumped
Step 7 . Add crushed Cranberries
Step 8 . Stir to make it mixed evenly
Step 9 . Divide the mung bean paste into 12 parts on average and round it
Step 10 . Use the moon cake mold to print the pattern
Step 11 . Finished product drawing
Step 12 . Finished product drawing
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