Stewed egg-You Are Foodie

By Jill
61

Stewed egg

Eating stewed eggs for breakfast is actually quite nutritious, simple and fast

Main Ingredients

Tomatoes 1/2
Chai Egg 2 of them

Auxiliary Ingredients

Liangbai Kai appropriate amount
Fragrant oil appropriate amount
Vinegar appropriate amount
salt A moderate amount of
Extremely delicious taste appropriate amount

The seasonings are all adjusted according to their own tastes

Step 1 . Beat two firewood eggs and put them in a bowl

Step 2 . Peel the tomatoes and cut them into small pieces. Mix vinegar, salt and delicious food and put them in a bowl for standby

Step 3 . Eggs mixed with cold white, open and foamy

Step 4 . Cover and stew in the pot for about five minutes

Step 5 . After coming out of the pot, use a spoon to separate several courses

Step 6 . Pour in the prepared vinegar juice and diced tomatoes

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