Cooking Steps

Stewed egg

Stewed egg

 Eating stewed eggs for breakfast is actually quite nutritious, simple and fast
Main Ingredients
Auxiliary Ingredients
The seasonings are all adjusted according to their own tastes
-- Cooking Steps --
Stewed egg
Step 1 . Beat two firewood eggs and put them in a bowl
Stewed egg
Step 2 . Peel the tomatoes and cut them into small pieces. Mix vinegar, salt and delicious food and put them in a bowl for standby
Stewed egg
Step 3 . Eggs mixed with cold white, open and foamy
Stewed egg
Step 4 . Cover and stew in the pot for about five minutes
Stewed egg
Step 5 . After coming out of the pot, use a spoon to separate several courses
Stewed egg
Step 6 . Pour in the prepared vinegar juice and diced tomatoes
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