Mango Snow Maiden-You Are Foodie

By Miranda
25

Mango Snow Maiden

The first time I heard the name of Xue Meiniang, I felt so beautiful. I always wanted to try and finally achieved my wish. In this hot summer, I came to a snow Meiniang fine white soft waxy. The first bite was a special Q slippery ice skin, which was filled with creamy light cream, wrapped with delicious fruit granules, sour, sweet and rich in taste. Xuemeiniang tastes better after cold storage. She chews it gently. The soft waxy food still has a faint sweetness and coolness. It's cool this summer.

Main Ingredients

Auxiliary Ingredients

Sugar 10g
cream 100 g

1. Xuemeiniang premixed powder is cooked powder. It does not need to be steamed. It can be scalded with boiling water. Hand powder can be directly reserved without further frying.2. Snow Meiniang's skin should be rolled thin to make it better to eat.

Step 1 . Pour snow Meiniang premixed powder into boiling water.

Step 2 . Mix well.

Step 3 . Peel and cut mango into pieces.

Step 4 . Put some premixed powder on the silicone pad to prevent sticking.

Step 5 . Knead the dough slightly and roll it into a thinner skin.

Step 6 . Beat the cream with sugar.

Step 7 . Put the cream on the skin, and then put the mango pieces.

Step 8 . Just close your mouth and pinch it tightly like a bun.

Step 9 . Put it in a small paper cup and decorate it with red heart fire dragon jam. It can be used without it.

Step 10 . Xue Meiniang is finished.

Step 11 . Eat..

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