Cooking Steps

Stewed chicken leg with mushroom vermicelli

Stewed chicken leg with mushroom vermicelli

The northeast dish, chicken stewed mushroom noodles, was changed to chicken legs because many parts of my whole chicken were not eaten, and the noodles were replaced with noodles. When I bought the farm noodles, I sold noodles, but I just bought noodles when I felt I couldn't use them. When I sold them next year, I bought some noodles for standby. Finally, the modified version of chicken leg stewed mushroom vermicelli was made due to material tampering.
Main Ingredients
Auxiliary Ingredients
Seasonings
Cook delicious dishes with very little seasoning. Salt and chicken essence were not added in the whole process (chicken and eggs do not need to add chicken essence, chicken powder and other conditioning products)
-- Cooking Steps --
Stewed chicken leg with mushroom vermicelli
Step 1 . Dry mushrooms need to be soaked in cold water in advance.
Stewed chicken leg with mushroom vermicelli
Step 2 . Don't pour out the water for washing the mushrooms for the last time, and use the water of pickled mushrooms when filling the soup.
Stewed chicken leg with mushroom vermicelli
Step 3 . The noodles were soaked in warm water in advance, because it was farmhouse flour, which was relatively resistant to cooking, so I cooked it in advance.
Stewed chicken leg with mushroom vermicelli
Step 4 . Wash the chicken legs and chop them into small pieces.
Stewed chicken leg with mushroom vermicelli
Step 5 . Add onion, ginger, garlic and cooking wine.
Stewed chicken leg with mushroom vermicelli
Step 6 . Quail eggs are cooked well (if you don't like them, you don't need to put them. My family is used to adding eggs as long as the stew is done).
Stewed chicken leg with mushroom vermicelli
Step 7 . Peeling the cooked quail eggs is a little troublesome. The cooked quail eggs are easier to peel in cold water.
Stewed chicken leg with mushroom vermicelli
Step 8 . Pour oil into the hot pot and add the ingredients.
Stewed chicken leg with mushroom vermicelli
Step 9 . Add shallots and fry in hot oil. It tastes super good.
Stewed chicken leg with mushroom vermicelli
Step 10 . Pour in chicken legs.
Stewed chicken leg with mushroom vermicelli
Step 11 . Add cooking wine and spiced noodles.
Stewed chicken leg with mushroom vermicelli
Step 12 . Stir fry and add raw soy sauce, old soy sauce and soy sauce in turn.
Stewed chicken leg with mushroom vermicelli
Step 13 . Open the fire, continue to stir fry and paint.
Stewed chicken leg with mushroom vermicelli
Step 14 . Until it is fried to a brown color.
Stewed chicken leg with mushroom vermicelli
Step 15 . Add mushrooms and pour in the water with the mushrooms.
Stewed chicken leg with mushroom vermicelli
Step 16 . Add the skinned quail eggs.
Stewed chicken leg with mushroom vermicelli
Step 17 . Cover and simmer over low heat for 35 minutes, and add soaked noodles when there is some soup.
Stewed chicken leg with mushroom vermicelli
Step 18 . At this time, you can prepare scallions, coriander, chopped.
Stewed chicken leg with mushroom vermicelli
Step 19 . Collect the soup ---- turn off the heat ---- pour in the scallion and coriander prepared in advance ---- take out of the pot.
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