Chicken meatballs -You Are Foodie

By Alvis
61

Chicken meatballs

The chicken balls, which are fried outside and tender inside, are round and round. They are good to eat. With some rattan pepper marinade, it tastes a little spicy.

Main Ingredients

drumsticks 4

Auxiliary Ingredients

Step 1 . Prepare materials.

Step 2 . Boneless and skinned chicken legs.

Step 3 . Cut the chicken leg into small pieces and add the barbecue.

Step 4 . Chopped garlic; Chopped shallots.

Step 5 . Put the marinated chicken into the cooking machine and beat it into minced meat.

Step 6 . Add starch, minced garlic, minced onion to the chicken puree, and beat in the eggs.

Step 7 . Stir vigorously in one direction.

Step 8 . Take a ball of chicken paste and make it into balls.

Step 9 . Brush some oil in the meatball pot and heat it. Put the chicken meatballs into the pot and fry them.

Step 10 . After one side is fried and shaped, it can be fried by turning until it is cooked.

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Cooking Steps