Lotus roll-You Are Foodie

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By Lance
43

Lotus roll

Main Ingredients

Auxiliary Ingredients

salad oil few
fruit of Chinese wolfberry A few

The dough for making lotus roll should be harder. I put black sugar in it, so the finished product is not sweet

Step 1 . Put the brown sugar into a small bowl and add warm water to melt

Step 2 . Pour brown sugar water and an appropriate amount of water into the mixing bucket, and then add flour and yeast powder (a total of about 260 grams of water is used)

Step 3 . Mix into smooth dough

Step 4 . Take out the dough and roll it with a rolling pin and fold it three times

Step 5 . Then roll it out and fold it up. Repeat this for more than 6 times

Step 6 . Roll it into a rectangle and touch a little water

Step 7 . Roll it up and rub it long

Step 8 . Cut into 12 equal parts and relax

Step 9 . Take a preparation, flatten it and roll it into a round piece

Step 10 . Brush with a little salad oil

Step 11 . Fold it in half to form a semicircle, and then brush it with salad oil

Step 12 . Fold it in half to form a fan

Step 13 . Two sectors are placed symmetrically and cut three knives evenly

Step 14 . Pile it up from bottom to top, and try to stick the cutting surfaces on both sides as close as possible. Note that the tips of the top two surfaces should be placed outward

Step 15 . Press the bamboo stick vertically downward to loosen it

Step 16 . Take two bamboo sticks and put them in the middle of the two dough blanks, press them down to the bottom, and don't let go

Step 17 . Hold both ends of the bamboo stick tightly with both hands, and close the dough to the middle with force. A lotus flower blooms in an instant. Gently rotate the bamboo stick and pull it out

Step 18 . This is half the amount of good work

Step 19 . In the middle, you can put something to decorate, such as dried cranberries or honey red beans. I put medlar seeds into the steamer to relax for 20 minutes

Step 20 . Put cold water on the pot, turn to medium high heat after boiling, steam for about 15 minutes, turn off the fire and lift the cover after 3 minutes, and then take out of the cage

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