Lotus roll
The dough for making lotus roll should be harder. I put black sugar in it, so the finished product is not sweet
Step 1 . Put the brown sugar into a small bowl and add warm water to melt
Step 2 . Pour brown sugar water and an appropriate amount of water into the mixing bucket, and then add flour and yeast powder (a total of about 260 grams of water is used)
Step 3 . Mix into smooth dough
Step 4 . Take out the dough and roll it with a rolling pin and fold it three times
Step 5 . Then roll it out and fold it up. Repeat this for more than 6 times
Step 6 . Roll it into a rectangle and touch a little water
Step 7 . Roll it up and rub it long
Step 8 . Cut into 12 equal parts and relax
Step 9 . Take a preparation, flatten it and roll it into a round piece
Step 10 . Brush with a little salad oil
Step 11 . Fold it in half to form a semicircle, and then brush it with salad oil
Step 12 . Fold it in half to form a fan
Step 13 . Two sectors are placed symmetrically and cut three knives evenly
Step 14 . Pile it up from bottom to top, and try to stick the cutting surfaces on both sides as close as possible. Note that the tips of the top two surfaces should be placed outward
Step 15 . Press the bamboo stick vertically downward to loosen it
Step 16 . Take two bamboo sticks and put them in the middle of the two dough blanks, press them down to the bottom, and don't let go
Step 17 . Hold both ends of the bamboo stick tightly with both hands, and close the dough to the middle with force. A lotus flower blooms in an instant. Gently rotate the bamboo stick and pull it out
Step 18 . This is half the amount of good work
Step 19 . In the middle, you can put something to decorate, such as dried cranberries or honey red beans. I put medlar seeds into the steamer to relax for 20 minutes
Step 20 . Put cold water on the pot, turn to medium high heat after boiling, steam for about 15 minutes, turn off the fire and lift the cover after 3 minutes, and then take out of the cage
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