Baby auxiliary food two color steamed bread
Step 1 . Spontaneous flour pumpkin puree 30 ℃ warm water
Step 2 . Half of the flour is mixed with warm water and white dough (add water to the flour, stir it into flocs with chopsticks and knead it into dough; the other half is mixed with pumpkin mud to form pumpkin dough
Step 3 . The kneaded dough will relax for about 10 minutes
Step 4 . "Into two identical pieces"
Step 5 . Stacked together
Step 6 . Roll and cut into equal parts
Step 7 . Put the steamed bread into the steamer to wake up for 30 minutes and steam it for 10 minutes
Step 8 . finished product
Step 9 . It is very suitable for 10 month old babies
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