Baby auxiliary food two color steamed bread-You Are Foodie

By Ann
43

Baby auxiliary food two color steamed bread

Main Ingredients

Self-rising flour appropriate amount

Auxiliary Ingredients

warm water Moderate (30 degrees)
Pumpkin puree appropriate amount

Step 1 . Spontaneous flour pumpkin puree 30 ℃ warm water

Step 2 . Half of the flour is mixed with warm water and white dough (add water to the flour, stir it into flocs with chopsticks and knead it into dough; the other half is mixed with pumpkin mud to form pumpkin dough

Step 3 . The kneaded dough will relax for about 10 minutes

Step 4 . "Into two identical pieces"

Step 5 . Stacked together

Step 6 . Roll and cut into equal parts

Step 7 . Put the steamed bread into the steamer to wake up for 30 minutes and steam it for 10 minutes

Step 8 . finished product

Step 9 . It is very suitable for 10 month old babies

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Cooking Steps