Hot and sour alfalfa wonton
#Hot and sour food \r\i'll make a new way to eat: alfalfa pork wonton; The prepared wonton skin is full of stuffing, fragrant and delicious. It's really enjoyable to eat one by one! To make alfalfa pork wonton delicious, stuffing is very important. In addition to fresh ingredients, the ratio of alfalfa and pork should also be well controlled; My family usually matches it 1:1, that is, one pork with one alfalfa dish and one meat stuffing is just right, which not only does not steal the fragrance of alfalfa, but will make the smell of Alfalfa more delicious~~~1. Alfalfa is a vegetable rich in dietary fiber. Adding a little edible oil to the stuffing can make the entrance of Alfalfa tender, smooth, delicious and fragrant.2. Add a little water when stirring meat stuffing, it will be more soft, fresh and juicy; In addition, for the pork with stuffing, it is recommended to use the front leg meat, which is fat and thin, with more lean meat and less fat. The meat is fresh and tender, and the stuffing is particularly fragrant.
Step 1 . Prepare the ingredients.
Step 2 . Take out the frozen alfalfa shreds in advance and put them at room temperature to melt naturally. The color is still green.
Step 3 . Wash the pork and chop it into mud with a knife. The meat you chop is clean and delicious.
Step 4 . Add minced ginger, cooking wine, oyster sauce, soy sauce and a little water to the meat stuffing, and beat it in one direction with chopsticks.
Step 5 . Then add chopped alfalfa, salt, sugar and 1 teaspoon edible oil.
Step 6 . Stir until the stuffing doesn't spread, and then you can wrap wonton.
Step 7 . Take a wonton skin, put the stuffing in the middle, fold the rectangle up and down, and then put both ends in the middle, pinch it tightly.
Step 8 . Wonton is easy to stick together after being stored for a long time. It's best to eat it now, or you can put it in the refrigerator and freeze it after it is wrapped, and cook it as you eat.
Step 9 . Put shallots, mashed garlic, white sesame, soy sauce, chili oil and a proper amount of balsamic vinegar into the bowl.
Step 10 . Then ladle a spoonful of boiling water to melt the seasoning.
Step 11 . Boil water in the pot, add small wonton, and stir a little cold water after boiling.
Step 12 . Boil until all the small wontons float up, take them out and put them in a bowl.
Step 13 . The alfalfa meat filled wonton is ready, with thin skin and fragrant stuffing.
Step 14 . One by one, delicious and full, nutritious and delicious, so delicious that you can't even let go of the soup.
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