sweet and sour fillet of pork-You Are Foodie

By Harold
75

sweet and sour fillet of pork

Main Ingredients

Pork tenderloin A moderate amount of

Auxiliary Ingredients

White sesame A moderate amount of
Semen sesami nigrum A moderate amount of
vinegar appropriate amount
Tomato sauce appropriate amount
Chicken essence appropriate amount
sugar appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Ginger slices appropriate amount
Scallion section appropriate amount
egg A moderate amount of
corn starch appropriate amount
flour appropriate amount

Step 1 . The tenderloin is cut into strips slightly thicker than chopsticks.

Step 2 . Put into a container, add chopped green onion, shredded ginger, cooking wine, salt, sugar, chicken essence and marinate for 20 minutes.

Step 3 . Mix corn starch and flour evenly. The ratio is 2:1.

Step 4 . Add an egg and a proper amount of water, and stir it into a batter with the concentration of old yogurt.

Step 5 . Pour the batter into the tenderloin with scallion and ginger, and hang it evenly on the batter.

Step 6 . Heat the wok, add an appropriate amount of oil, and when the oil temperature is 50% or 60%, deep fry the tenderloin one by one until it is set.

Step 7 . Fish out.

Step 8 . When the oil temperature rises to 70%, then deep fry the tenderloin until golden, crisp outside and tender inside, and remove the drained oil.

Step 9 . In another pot, add a little base oil, add tomato sauce, stir fry red oil, cook in white vinegar, add sugar, stir fry well, stir fry thick.

Step 10 . Pour in the fried tenderloin and stir fry quickly and evenly.

Step 11 . Sprinkle black and white cooked sesame seeds before coming out of the pot.

Step 12 . Finished product drawing

Step 13 . Finished product drawing

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