Melaleuca fried dough twist-You Are Foodie

By Bill
36

Melaleuca fried dough twist

It is crispy outside and tender inside. It tastes delicious with milk. Very big!

Main Ingredients

Auxiliary Ingredients

Step 1 . First of all, let's pour all the main ingredients and auxiliary ingredients except butter into the beating bucket (mixer) or the basin. Then stir in slow gear first, and then in medium and fast gear. Stir smooth.

Step 2 . After the dough is finished, take out the roll and fold it 3X3, 4 times in total.

Step 3 . If the weather is too hot, you can fold it once and put it in the fridge once. You can know it if you often study delicious food.

Step 4 . After the last time, cut Even 150 grams, about one. Then twist it into fried dough twist

Step 5 . The final fermentation time is about 2 hours, about 1.5 times.

Step 6 . Oil temperature, 150-180 degrees, fry slowly. If you don't understand, you can ask me. Welcome to discuss with each other! study!

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