Meat -- braised duck with bean sauce-You Are Foodie

By Everley
87

Meat -- braised duck with bean sauce

No salt. The salted duck is very salty.

Main Ingredients

Bean curd A moderate amount of
Dried Salted Duck Half

Auxiliary Ingredients

Chives A moderate amount of
Garlic seed 2
ginger appropriate amount

Seasonings

Cooking wine appropriate amount

Step 1 . Cut the salted duck into pieces, blanch it in water, and wash it thoroughly.

Step 2 . Prepare bean bubbles, 3 slices of ginger and 2 garlic seeds.

Step 3 . Heat the oil and stir fry ginger and garlic until fragrant.

Step 4 . Put in the salted duck and stir fry again with cooking wine.

Step 5 . Add bean bubbles.

Step 6 . Add water, boil the salted duck over high fire and stew over low fire.

Step 7 . Stew until the soup is white, and there is still some soup left. Open the fire to collect the juice.

Step 8 . Put onions in the pot.

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