Cold and refreshing vegetable tricolor
Step 1 . 300 grams of mung bean sprouts, remove the roots and wash them for standby.
Step 2 . Peel and shred 0.5 carrots
Step 3 . Cut agaric into small pieces after foaming
Step 4 . Boil the pot with water, blanch the bean sprouts, agaric and carrots, and then remove the supercooled water for standby
Step 5 . Minced garlic, millet pepper, string pepper, salt, vinegar, sugar, soy sauce, sesame oil, add a little cold boiled water to make a cold sauce
Step 6 . Pour the cold sauce into the standby vegetables in blanched water, mix well, and then put it on a plate for eating. It tastes better after freezing for an hour!
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