Stir fried potato slices with spicy cabbage-You Are Foodie

By Herman
62

Stir fried potato slices with spicy cabbage

Main Ingredients

Spicy cabbage A moderate amount of
potato A moderate amount of

Auxiliary Ingredients

Garlic appropriate amount

Seasonings

sugar appropriate amount
Korean Spicy Sauce appropriate amount
salt A moderate amount of

The homemade spicy cabbage has been fermented and tastes sour. Therefore, in the process of cooking, sugar should be added to blend the taste.

Step 1 . Slice potatoes.

Step 2 . The homemade spicy cabbage is changed into a knife.

Step 3 . Put more oil in the pot, heat the garlic slices in the oil, stir fry the potato slices until they are cut off, and put them out for standby. Leave the bottom oil in the pot, add spicy cabbage and continue to stir fry for one minute, ➕ Salt, sugar (put a little more), Korean chili sauce stir fry (think it can be slightly dried ➕ A little water).

Step 4 . With this spicy sauce.

Step 5 . Then pour in potato chips and continue to stir fry for a few times.

Step 6 . Out of the pot.

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Cooking Steps