Cooking Steps

Cucumber salad

Cucumber salad

Cucumber! The table rate is very high in summer! Almost every family can mix cucumber! Cucumber salad! Sweet and sour cucumber, fried cucumber with sliced meat! All kinds of eating! My family also eats cold cucumber! Slightly spicy, sour and refreshing! Never tire of eating!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cucumber salad
Step 1 . If you buy cucumbers in the supermarket, scrub the cucumbers' skins back and forth with salt (salt can sterilize and remove pesticide residues on the cucumbers' skins), so that the cleaned cucumbers can be eaten together with the skins! It is hygienic and tastes good!
Cucumber salad
Step 2 . After cleaning, cut the cucumber with a knife, and then pat the cucumber with the back of the knife! This is convenient to pickle and taste!
Cucumber salad
Step 3 . Cut a segment as long as a finger,
Cucumber salad
Step 4 . Put the cut cucumber into a clean basin, add a little salt, mix well and marinate for 10 minutes,
Cucumber salad
Step 5 . Sliced red pepper
Cucumber salad
Step 6 . Pour out the pickled cucumber water first, and then add 3/1 teaspoon chicken essence
Cucumber salad
Step 7 . Add 1 tablespoon sesame chili sauce and 1 tablespoon sesame chili oil
Cucumber salad
Step 8 . Add a tablespoon of balsamic vinegar and a tablespoon of soy sauce! 3/1 sugar
Cucumber salad
Step 9 . I use this vinegar more fragrant
Cucumber salad
Step 10 . Add some scallions
Cucumber salad
Step 11 . Add an appropriate amount of cooked peanuts, which tastes delicious
Cucumber salad
Step 12 . Mix well and marinate for 5 minutes
Cucumber salad
Step 13 . Plate loading
Cucumber salad
Step 14 . finished product
Cucumber salad
Step 15 . finished product
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking