Glutinous rice and jujube paste cold cake
A mouthful of sweet Xinjiang red dates aroused the appetite for making cold cakes. Without waiting, we started immediately. The finished product is a bit of streaky meat! Sprinkle sweet scented osmanthus with sugar, smell sweet scented osmanthus, eat a mouthful of jujube paste, smooth, fragrant rice and sweet jujube. In the hot summer, let's have a delicious cold cake. It tastes soft and waxy. It's refreshing and pleasant. It's fragrant but not colorful. It's sweet but not greasy. The aftertaste is endless!1. According to personal preference, you can use butter to stir fry jujube puree, which tastes more fragrant.2. The container can be coated with a thin layer of oil or coated with fresh-keeping film, which is easier to take out.3. Cut the cold cake a little thicker, otherwise it is easy to deform.
Step 1 . Complete materials
Step 2 . Boil the jujube paste in advance for standby
Step 3 . Wash the glutinous rice, add an appropriate amount of water, and soak it for more than 2 hours. Steam the soaked glutinous rice in the drawer for about 20 minutes
Step 4 . Steam until cooked
Step 5 . Put the slightly cool rice on the clean cloth and knead it into a broken mud
Step 6 . Take the glass container, brush it with thin oil (or apply fresh-keeping film), pour in an appropriate amount of glutinous rice, and flatten it
Step 7 . Lay a layer of jujube mud (rice is too much, so two lunch boxes are made)
Step 8 . Put another layer of glutinous rice on it and press it flat by hand
Step 9 . Cool and cut into pieces
Step 10 . Put on a plate, mix sweet scented osmanthus and honey, pour on the cold cake, OK!
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