Tomato and Egg Soup-You Are Foodie

By Marshall
67

Tomato and Egg Soup

Main Ingredients

scallion A moderate amount of
Tomatoes 1
egg 2

Auxiliary Ingredients

lard 4 spoons
clean water 700g
salt 1 and a half spoons

Step 1 . Prepare the required ingredients

Step 2 . Wash and chop scallion leaves

Step 3 . Wash and slice tomatoes

Step 4 . Beat eggs into a bowl

Step 5 . Stir well with chopsticks

Step 6 . Put lard in the pot and heat it over high heat until it melts

Step 7 . When the oil is smoking, pour in the egg liquid. After the bottom solidifies, stir fry it

Step 8 . Put the eggs on one side of the pot, pour in tomatoes and stir fry to make juice

Step 9 . Pour in clean water and boil over high heat. Turn to medium low heat and boil for 5 minutes

Step 10 . Add salt

Step 11 . Add scallions before coming out of the pot, mix well and turn off the heat

Step 12 . Appreciation of finished drawings

Step 13 . Appreciation of finished drawings

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Cooking Steps