Stewed Beef Brisket with Tomato-You Are Foodie

By Arlene
29

Stewed Beef Brisket with Tomato

Tomato is really a magical food, and all kinds of ingredients can create an invincible delicious! For example, this pot of delicious tomato stewed beef brisket, although it is a meat soup with sufficient energy, makes people have a great appetite when they smell it. It is also suitable to drink in summer! Cut the beef brisket into pieces, simmer it over low heat until it is crisp and rotten, stir fry the tomatoes to make sour and sweet soup, and stew it to make a pot of delicious. The thick soup rice dressing is also very delicious~

Main Ingredients

ginger appropriate amount
garlic A moderate amount of
onion A moderate amount of
scallion A moderate amount of
potato A moderate amount of
Tomatoes A moderate amount of
Carrot A moderate amount of
Beef Brisket appropriate amount

Auxiliary Ingredients

ketchup appropriate amount
salt A moderate amount of
monosodium glutamate appropriate amount
Balsam oil appropriate amount
White granulated sugar appropriate amount
Cooking wine appropriate amount

The time for stewing beef should not be too long. Too bad will affect the taste.

Step 1 . Beef is cut into large pieces, potatoes, carrots and onions are cut into small pieces, tomatoes are peeled and sliced, onions are cut into sections, and ginger is sliced for standby;

Step 2 . Remove the blood from the beef blanch water, and then put it into a pressure cooker. Add onions, ginger and garlic, add water to cover the beef, and add salt and cooking wine to cook until it is mature;

Step 3 . Put a little oil in the pot, pour in tomatoes, add white granulated sugar to boil the paste, and then add tomato paste; Put the stewed beef into the boiled tomato juice, boil it until it bubbles, and then add MSG and sesame oil for seasoning;

Step 4 . Fry potatoes, carrots and onions in a hot pot. After frying, put them into the bottom of the container, and pour the boiled tomato beef into it.

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