Shrimp with asparagus
1. When purchasing asparagus, you should pay attention to the root of asparagus. The color should be as close to the tender green as possible. In any case, the white and red will be older.2. When cutting off the old skin at the root with a knife, you should cut more and thickly, otherwise you will eat the part with very thick fiber.3. The shrimp is fried at the back to make it fuller and more appetizing. And wrapped with a thin layer of raw flour is to prevent the frozen shrimp from "shrinking" in case of heat.
Step 1 . Wash the asparagus, remove the old skin (the light colored part with the root upward), and then cut it obliquely with a hob.
Step 2 . Wash the shrimps while opening the back and pumping intestines.
Step 3 . Mix the cleaned shrimp with cornflour to prevent "shrinkage".
Step 4 . Pour a small amount of oil into the non stick pot and heat it. Bake the shrimps separately over medium heat. Wait for the shrimp to change color slightly and then put it out for use.
Step 5 . Then add some oil, add asparagus, stir fry, add wine, wait for asparagus to soften slightly, add shrimp, and add salt to taste.
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