braised fish in soy sauce
At first, the fish was salted, and the watercress were salty, so there was no need to put salt
Step 1 . Put ginger slices on the plate
Step 2 . After the fish is washed, put it into the plate, spread salt and cooking wine on both sides evenly, and place it for about oneortwo hours
Step 3 . Prepare auxiliary materials
Step 4 . Chopped chili, chopped green onion, chopped ginger and garlic
Step 5 . Put oil in the pot, fry the fish until both sides are golden, and then serve
Step 6 . Add a small amount of oil to stir fry ginger and chopped garlic (you can also stir fry with the oil in the original pot. I changed the pot)
Step 7 . Add the bean paste and stir fry to make the red oil
Step 8 . Stir fry the chilli and onion for a while
Step 9 . Add proper amount of water
Step 10 . Put the fish in the boiling water and boil it for a while (if you boil it for a while, it will taste better, and it will be boiled on both sides)
Step 11 . Put the fish on the plate and pour in the soup
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