Cooking Steps

braised fish in soy sauce

braised fish in soy sauce

Main Ingredients
Auxiliary Ingredients
At first, the fish was salted, and the watercress were salty, so there was no need to put salt
-- Cooking Steps --
braised fish in soy sauce
Step 1 . Put ginger slices on the plate
braised fish in soy sauce
Step 2 . After the fish is washed, put it into the plate, spread salt and cooking wine on both sides evenly, and place it for about oneortwo hours
braised fish in soy sauce
Step 3 . Prepare auxiliary materials
braised fish in soy sauce
Step 4 . Chopped chili, chopped green onion, chopped ginger and garlic
braised fish in soy sauce
Step 5 . Put oil in the pot, fry the fish until both sides are golden, and then serve
braised fish in soy sauce
Step 6 . Add a small amount of oil to stir fry ginger and chopped garlic (you can also stir fry with the oil in the original pot. I changed the pot)
braised fish in soy sauce
Step 7 . Add the bean paste and stir fry to make the red oil
braised fish in soy sauce
Step 8 . Stir fry the chilli and onion for a while
braised fish in soy sauce
Step 9 . Add proper amount of water
braised fish in soy sauce
Step 10 . Put the fish in the boiling water and boil it for a while (if you boil it for a while, it will taste better, and it will be boiled on both sides)
braised fish in soy sauce
Step 11 . Put the fish on the plate and pour in the soup
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