Cooking Steps

Milk covered tea, taro and cheese

Milk covered tea, taro and cheese

 In the days after the beginning of summer, nothing is more comfortable than the company of a cup of taro cheese. The softness of mango and the mellowness of cheese milk cover are perfectly integrated. They are so gentle that they are about to melt into people's hearts. Coupled with the knowing blow of the high-value taro, there is no reason not to let you move!
Main Ingredients
Auxiliary Ingredients
Seasonings
Mango is favored by many people. In addition to its unique taste, its nutritional value should not be underestimated. Mango fruit contains sugar, protein, crude fiber, and carotene, the precursor of vitamin A, which is rare in all fruits. The content of vitamin C is not low~
-- Cooking Steps --
Milk covered tea, taro and cheese
Step 1 . Prepare a sand ice machine and add two slices of mango meat.
Milk covered tea, taro and cheese
Step 2 . Add mango jam.
Milk covered tea, taro and cheese
Step 3 . Pour in ice cubes.
Milk covered tea, taro and cheese
Step 4 . Pour in ice water.
Milk covered tea, taro and cheese
Step 5 . Start the sand ice machine and hit the cotton fabric.
Milk covered tea, taro and cheese
Step 6 . Prepare a production cup and add mango pudding.
Milk covered tea, taro and cheese
Step 7 . Add small taro balls.
Milk covered tea, taro and cheese
Step 8 . Pour mango sand ice into the sand ice machine.
Milk covered tea, taro and cheese
Step 9 . Then spread the milk cover, and the taro cheese mang mang is finished!
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